When a highlight of your excursion to the Gornergrat should also be a culinary highlight then the best place to go is the Restaurant Vis-à-Vis in the 3100 Kulmhotel. The traditional, local specialities with a touch of Italian flair can currently only be ordered as take-away meals. Be it a Käseschnitte (hot, runny cheese on toasted bread), Cholera (a leek and potato pie) or pasta – all the dishes are prepared by the chefs with the utmost care and attention to detail. A warming soup served in bread is especially recommended.
When a highlight of your excursion to the Gornergrat should also be a culinary highlight then the best place to go is the Restaurant Vis-à-Vis in the 3100 Kulmhotel. The traditional, local specialities with a touch of Italian flair can currently only be ordered as take-away meals. Be it a Käseschnitte (hot, runny cheese on toasted bread), Cholera (a leek and potato pie) or pasta – all the dishes are prepared by the chefs with the utmost care and attention to detail. A warming soup served in bread is especially recommended.