Gasthaus Skiklub

Description

In the rustic Skiklub restaurant, guests can choose from a wide range of Uri specialties and Swiss cuisine such as cordon bleu, veal liver and rösti, as well as fondue variations or candlelight raclette. From the Mediterranean cuisine, for example, risotto or seafood are served up, in summer on the sun terrace.

In the rustic Skiklub restaurant, guests can choose from a wide range of Uri specialties and Swiss cuisine such as cordon bleu, veal liver and rösti, as well as fondue variations or candlelight raclette. From the Mediterranean cuisine, for example, risotto or seafood are served up, in summer on the sun terrace.

Location
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